Overview

A local Hawaii favorite, Japanese rice cake made with coconut and butter.

Ingredients

• 1 lb butter
• 2-1/2 cup sugar
• 5 eggs
• 1-1/2 cup evaporated milk
• 1lb mochiko flour (can be found in the Asian food section in your local market)
• 2 teaspoon baking powder
• 12 ounce coconut milk
• 1 teaspoon vanilla

Directions

Mix all ingredients in a bowl. Bake in oven preheated to 350 degrees for 1 hour in a 9×13 pan or 325 degrees in a Pyrex pan. Use plastic knife to cut. Makes about 30 pieces.

Ingredients

• 1-1/2 cup sliced bananas
• 1-1/4 cup guava nectar
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 baked pie shell

Directions

Combine guava nectar, lemon juice, sugar and salt. Bring to boil over low heat. Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear. Cool. Combine with bananas and pour into baked pie shell. Serve with whipped cream.